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Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion |
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| J. Correa-Betanzo,E. Allen-Vercoe,J. McDonald,K. Schroeter,M. Corredig,G. Paliyath |
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Comparison ofin vivoandin vitrodigestion on polyphenol composition in lingonberries: Potential impact on colonic health |
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| Emma M. Brown,Sonja Nitecki,Gema Pereira-Caro,Gordon J. McDougall,Derek Stewart,Ian Rowland,Alan Crozier,Chris I.R. Gill |
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A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries |
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| Elisabete Carvalho,Pietro Franceschi,Antje Feller,Luisa Palmieri,Ron Wehrens,Stefan Martens |
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| Plant Physiology and Biochemistry. 2013; 72: 79 |
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A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin usingin vitromodels of colon cancer |
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| Philip Allsopp,Sam Possemiers,David Campbell,Chris Gill,Ian Rowland |
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Polyphenols from the bark of Rhus verniciflua and their biological evaluation on antitumor and anti-inflammatory activities |
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| Ki Hyun Kim,Eunjung Moon,Sang Un Choi,Sun Yeou Kim,Kang Ro Lee |
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Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte |
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| Paola Bontempo,Vincenzo Carafa,Roberto Grassi,Adriana Basile,Gian Carlo Tenore,Carmen Formisano,Daniela Rigano,Lucia Altucci |
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Fruit skin color and the role of anthocyanin |
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| Emrul Kayesh,Lingfei Shangguan,Nicholas Kibet Korir,Xin Sun,Nadira Bilkish,Yanping Zhang,Jian Han,Changnian Song,Zong-Ming Cheng,Jinggui Fang |
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Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health |
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| Laura Dæevoli,Fabiana Morroni,Ginevra Lombardi-Boccia,Massimo Lucarini,Patrizia Hrelia,Giorgio Cantelli-Forti,Andrea Tarozzi |
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Over-seasons Analysis of Quantitative Trait Loci Affecting Phenolic Content and Antioxidant Capacity in Raspberry |
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| Patricia Dobson,Julie Graham,D. Stewart,Rex Brennan,Christine A. Hackett,Gordon J. McDougall |
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| Journal of Agricultural and Food Chemistry. 2012; 60(21): 5360 |
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Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus) |
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| Ritu Saini,Koushalya Dangwal,Himani Singh,Veena Garg |
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Clinical trials of antioxidants as cancer prevention agents: Past, present, and future |
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| Michael Goodman, Roberd M. Bostick, Omer Kucuk, Dean P. Jones |
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Targeting adipocyte apoptosis: A novel strategy for obesity therapy |
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| Yu Zhang, Cheng Huang |
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The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis |
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| Moon, J.Y., Mosaddik, A., Kim, H., Cho, M., Choi, H.-K., Kim, Y.S., Cho, S.K. |
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Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying |
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| Miroslav M. Novakovicæ, Snežana M. Stevanovicæ, Stanislava Ž. Gorjanovicæ, Predrag M. Jovanovic, Vele V. Teševicæ, Miodrag A. Jankovicæ, Desanka Ž. Sužnjevicæ |
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The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis |
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| Jeong Yong Moon,Ashik Mosaddik,Hana Kim,Moonjae Cho,Hyung-Kyoon Choi,Young Suk Kim,Somi Kim Cho |
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Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion |
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| Lucélia Tavares, Inês Figueira, Diana Macedo, Gordon J. McDougall, Maria Cristina Leitão, Helena L.A. Vieira, Derek Stewart, Paula M. Alves, Ricardo B. Ferreira, Cláudia N. Santos |
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Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats |
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| Sunil K. Panchal, Lindsay Brown |
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Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines |
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| Grey, C., Widén, C., Adlercreutz, P., Rumpunen, K., Duan, R.-D. |
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Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties |
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| Noratto, G.D., Bertoldi, M.C., Krenek, K., Talcott, S.T., Stringheta, P.C., Mertens-Talcott, S.U. |
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Basil (Ocimum basilicum and Ocimum tenuiflorum) Reduces Azoxymethane Induced Colon Tumors in Fisher 344 Male Rats |
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Profiling of phenols in human fecal water after raspberry supplementation |
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| Gill, C.I.R., Mcdougall, G.J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., (...), Rowland, I.R. |
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| Journal of Agricultural and Food Chemistry. 2010; 58(19): 10389-10395 |
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Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines |
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| Carl Grey,Cecilia Widén,Patrick Adlercreutz,Kimmo Rumpunen,Rui-Dong Duan |
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Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry |
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| Xianli Wu, Hoy E. Pittman III, Tiffany Hager, Aaron Hager, Luke Howard, Ronald L. Prior |
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| Molecular Nutrition & Food Research. 2009; 53(s1): S76 |
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24 |
The influence of light and maturity on fruit quality and flavonoid content of red raspberries |
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| Shiow Y. Wang,Chi-Tsun Chen,Chien Y. Wang |
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| Food Chemistry. 2009; 112(3): 676 |
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The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line |
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| Hannah Bergmann, Dorothee Rogoll, Wolfgang Scheppach, Ralph Melcher, Elke Richling |
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| Molecular Nutrition & Food Research. 2009; 53(10): 1211-1225 |
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COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES |
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| F. NAZZARO, G. CALIENDO, G. ARNESI, A. VERONESI, P. SARZI, F. FRATIANNI |
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| Journal of Food Biochemistry. 2009; 33(6): 852-868 |
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The influence of light and maturity on fruit quality and flavonoid content of red raspberries |
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| Wang, S.Y. and Chen, C.T. and Wang, C.Y. |
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Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive
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| S.R. Mentreddy, S. Cedric, D. Gajula, M. Verghese, J. Boateng, L.T. Walker, L. Shackelfor |
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Strawberry polyphenols are equally cytotoxic to tumourigenic and normal human breast and prostate cell lines |
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| Weaver, J., Briscoe, T., Hou, M., Goodman, C., Kata, S., Ross, H., McDougall, G., (...), Richers, A. |
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Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells |
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| Journal of Agricultural and Food Chemistry. 2008; 56(19): 8891-8896 |
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Effects of black soybean [glycine max (l.) merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo |
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| Kim, J.-M., Kim, J.-S., Yoo, H., Choung, M.-G., Sung, M.-K. |
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| Journal of Agricultural and Food Chemistry. 2008; 56(18): 8427-8433 |
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Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells |
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| Mertens-Talcott, S.U., Percival, S.S., Talcott, S.T. |
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| Food Chemistry. 2008; 108(3): 824-832 |
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How to slow down cancer? - Influence of secondary plant metabolites on the adipocyte-stimulated proliferation of HT29 cells | [Den krebs bremsen? - Einfluss sekundärer pflanzenstoffe auf die adipozyten-stimulierte proliferation von HT29-zellen] |
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Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells |
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| Susanne U. Mertens-Talcott,Susan S. Percival,Stephen T. Talcott |
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