Article Cited by others


Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer

Coates Emma M, Popa Gina, Gill Chris IR, McCann Mark J, McDougall Gordon J, Stewart Derek, Rowland Ian

Year : 2007| Volume: 6| Issue : 1 | Page no: 4-4

   This article has been cited by
1 Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
J. Correa-Betanzo,E. Allen-Vercoe,J. McDonald,K. Schroeter,M. Corredig,G. Paliyath
Food Chemistry. 2014; 165: 522
[Pubmed]  [Google Scholar] [DOI]
2 Comparison ofin vivoandin vitrodigestion on polyphenol composition in lingonberries: Potential impact on colonic health
Emma M. Brown,Sonja Nitecki,Gema Pereira-Caro,Gordon J. McDougall,Derek Stewart,Ian Rowland,Alan Crozier,Chris I.R. Gill
BioFactors. 2014; : n/a
[Pubmed]  [Google Scholar] [DOI]
3 A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries
Elisabete Carvalho,Pietro Franceschi,Antje Feller,Luisa Palmieri,Ron Wehrens,Stefan Martens
Plant Physiology and Biochemistry. 2013; 72: 79
[Pubmed]  [Google Scholar] [DOI]
4 A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin usingin vitromodels of colon cancer
Philip Allsopp,Sam Possemiers,David Campbell,Chris Gill,Ian Rowland
BioFactors. 2013; 39(4): 441
[Pubmed]  [Google Scholar] [DOI]
5 Polyphenols from the bark of Rhus verniciflua and their biological evaluation on antitumor and anti-inflammatory activities
Ki Hyun Kim,Eunjung Moon,Sang Un Choi,Sun Yeou Kim,Kang Ro Lee
Phytochemistry. 2013; 92: 113
[Pubmed]  [Google Scholar] [DOI]
6 Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte
Paola Bontempo,Vincenzo Carafa,Roberto Grassi,Adriana Basile,Gian Carlo Tenore,Carmen Formisano,Daniela Rigano,Lucia Altucci
Food and Chemical Toxicology. 2013; 55: 304
[Pubmed]  [Google Scholar] [DOI]
7 Fruit skin color and the role of anthocyanin
Emrul Kayesh,Lingfei Shangguan,Nicholas Kibet Korir,Xin Sun,Nadira Bilkish,Yanping Zhang,Jian Han,Changnian Song,Zong-Ming Cheng,Jinggui Fang
Acta Physiologiae Plantarum. 2013; 35(10): 2879
[Pubmed]  [Google Scholar] [DOI]
8 Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health
Laura Dæevoli,Fabiana Morroni,Ginevra Lombardi-Boccia,Massimo Lucarini,Patrizia Hrelia,Giorgio Cantelli-Forti,Andrea Tarozzi
Oxidative Medicine and Cellular Longevity. 2013; 2013: 1
[Pubmed]  [Google Scholar] [DOI]
9 Over-seasons Analysis of Quantitative Trait Loci Affecting Phenolic Content and Antioxidant Capacity in Raspberry
Patricia Dobson,Julie Graham,D. Stewart,Rex Brennan,Christine A. Hackett,Gordon J. McDougall
Journal of Agricultural and Food Chemistry. 2012; 60(21): 5360
[Pubmed]  [Google Scholar] [DOI]
10 Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus)
Ritu Saini,Koushalya Dangwal,Himani Singh,Veena Garg
Journal of Food Science and Technology. 2012;
[Pubmed]  [Google Scholar] [DOI]
11 Clinical trials of antioxidants as cancer prevention agents: Past, present, and future
Michael Goodman, Roberd M. Bostick, Omer Kucuk, Dean P. Jones
Free Radical Biology and Medicine. 2011;
[HTML Full text]  [Google Scholar] [DOI]
12 Targeting adipocyte apoptosis: A novel strategy for obesity therapy
Yu Zhang, Cheng Huang
Biochemical and Biophysical Research Communications. 2011;
[HTML Full text]  [Google Scholar] [DOI]
13 The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis
Moon, J.Y., Mosaddik, A., Kim, H., Cho, M., Choi, H.-K., Kim, Y.S., Cho, S.K.
Food Chemistry. 2011; 125(2): 369-375
[Pubmed]  [Google Scholar]
14 Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying
Miroslav M. Novakovicæ, Snežana M. Stevanovicæ, Stanislava Ž. Gorjanovicæ, Predrag M. Jovanovic, Vele V. Teševicæ, Miodrag A. Jankovicæ, Desanka Ž. Sužnjevicæ
Journal of Food Science. 2011; : no
[HTML Full text]  [Google Scholar] [DOI]
15 The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis
Jeong Yong Moon,Ashik Mosaddik,Hana Kim,Moonjae Cho,Hyung-Kyoon Choi,Young Suk Kim,Somi Kim Cho
Food Chemistry. 2011; 125(2): 369
[Pubmed]  [Google Scholar] [DOI]
16 Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion
Lucélia Tavares, Inês Figueira, Diana Macedo, Gordon J. McDougall, Maria Cristina Leitão, Helena L.A. Vieira, Derek Stewart, Paula M. Alves, Ricardo B. Ferreira, Cláudia N. Santos
Food Chemistry. 2011;
[HTML Full text]  [Google Scholar] [DOI]
17 Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats
Sunil K. Panchal, Lindsay Brown
European Journal of Nutrition. 2011;
[HTML Full text]  [Google Scholar] [DOI]
18 Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
Grey, C., Widén, C., Adlercreutz, P., Rumpunen, K., Duan, R.-D.
Food Chemistry. 2010; 120(4): 1004-1010
[Pubmed]  [Google Scholar]
19 Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties
Noratto, G.D., Bertoldi, M.C., Krenek, K., Talcott, S.T., Stringheta, P.C., Mertens-Talcott, S.U.
Journal of Agricultural and Food Chemistry. 2010; 58(7): 4104-4112
[Pubmed]  [Google Scholar]
20 Basil (Ocimum basilicum and Ocimum tenuiflorum) Reduces Azoxymethane Induced Colon Tumors in Fisher 344 Male Rats
Gajula D.
Research Journal of Phytochemistry. 2010; 4(3): 136
[HTML Full text]  [Google Scholar] [DOI]
21 Profiling of phenols in human fecal water after raspberry supplementation
Gill, C.I.R., Mcdougall, G.J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., (...), Rowland, I.R.
Journal of Agricultural and Food Chemistry. 2010; 58(19): 10389-10395
[Pubmed]  [Google Scholar]
22 Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
Carl Grey,Cecilia Widén,Patrick Adlercreutz,Kimmo Rumpunen,Rui-Dong Duan
Food Chemistry. 2010; 120(4): 1004
[Pubmed]  [Google Scholar] [DOI]
23 Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry
Xianli Wu, Hoy E. Pittman III, Tiffany Hager, Aaron Hager, Luke Howard, Ronald L. Prior
Molecular Nutrition & Food Research. 2009; 53(s1): S76
[HTML Full text]  [Google Scholar] [DOI]
24 The influence of light and maturity on fruit quality and flavonoid content of red raspberries
Shiow Y. Wang,Chi-Tsun Chen,Chien Y. Wang
Food Chemistry. 2009; 112(3): 676
[Pubmed]  [Google Scholar] [DOI]
25 The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line
Hannah Bergmann, Dorothee Rogoll, Wolfgang Scheppach, Ralph Melcher, Elke Richling
Molecular Nutrition & Food Research. 2009; 53(10): 1211-1225
[Pubmed]  [Google Scholar] [DOI]
Journal of Food Biochemistry. 2009; 33(6): 852-868
[Pubmed]  [Google Scholar] [DOI]
27 The influence of light and maturity on fruit quality and flavonoid content of red raspberries
Wang, S.Y. and Chen, C.T. and Wang, C.Y.
Food Chemistry. 2009; 112(3): 676-684
[Pubmed]  [Google Scholar]
28 Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.)
S.R. Mentreddy, S. Cedric, D. Gajula, M. Verghese, J. Boateng, L.T. Walker, L. Shackelfor
International Journal of Cancer Research. 2009; 5(4): 130
[HTML Full text]  [Google Scholar] [DOI]
29 Strawberry polyphenols are equally cytotoxic to tumourigenic and normal human breast and prostate cell lines
Weaver, J., Briscoe, T., Hou, M., Goodman, C., Kata, S., Ross, H., McDougall, G., (...), Richers, A.
International Journal of Oncology. 2009; 34(3): 777-786
[Pubmed]  [Google Scholar]
30 Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells
Fritz, J., Roth, M., Holbach, P., Esselen, M., Marko, D.
Journal of Agricultural and Food Chemistry. 2008; 56(19): 8891-8896
[Pubmed]  [Google Scholar]
31 Effects of black soybean [glycine max (l.) merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo
Kim, J.-M., Kim, J.-S., Yoo, H., Choung, M.-G., Sung, M.-K.
Journal of Agricultural and Food Chemistry. 2008; 56(18): 8427-8433
[Pubmed]  [Google Scholar]
32 Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells
Mertens-Talcott, S.U., Percival, S.S., Talcott, S.T.
Food Chemistry. 2008; 108(3): 824-832
[Pubmed]  [Google Scholar]
33 How to slow down cancer? - Influence of secondary plant metabolites on the adipocyte-stimulated proliferation of HT29 cells | [Den krebs bremsen? - Einfluss sekundärer pflanzenstoffe auf die adipozyten-stimulierte proliferation von HT29-zellen]
Skurk, T.
Aktuelle Ernahrungsmedizin. 2008; 33(Suppl 1): S28-S30
[Pubmed]  [Google Scholar]
34 Berry fruits for cancer prevention: Current status and future prospects
Seeram, N.P.
Journal of Agricultural and Food Chemistry. 2008; 56(3): 630-635
[Pubmed]  [Google Scholar]
35 Anthocyanins and their role in cancer prevention
Wang, L.S. and Stoner, G.D.
Cancer Letters. 2008; 269(2): 281-290
[Pubmed]  [Google Scholar]
36 Anthocyanins and their role in cancer prevention
Li-Shu Wang,Gary D. Stoner
Cancer Letters. 2008; 269(2): 281
[Pubmed]  [Google Scholar] [DOI]
37 Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells
Susanne U. Mertens-Talcott,Susan S. Percival,Stephen T. Talcott
Food Chemistry. 2008; 108(3): 824
[Pubmed]  [Google Scholar] [DOI]


Read this article